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Collard Greens Seed

Collards are a member of the brassica/cabbage family, and cultivation is similar. Best grown as a fall crop, time your collards to harvest around first frost. In fact, a light frost will improve the flavor. Direct sow or start indoors in cooler soil, about 60-75F. Plant 1/2 in deep, 1 in apart, in rows 2 ft apart and thin to 2 ft apart once established (try using the thinnings as fresh baby greens for your favorite salad).

CO04 - Collard Greens Champion
A selection from the Vates collards. Dark green and large, the cabbage-like leaves retain their springtime eating quality up to 2 weeks longer than other Vates types. Great with pork and bacon. TREATED $2.69 View Details

Quantity

CO03 - Collard Greens Georgia Southern
An old favorite introduced before 1880 also known as "Creole" and "Georgia Green" Collards. The plants bear a loose cluster of slightly crumpled blue-green leaves. Plant height 2 to 3 feet. Produces delicious, tender, juicy greens with a cabbage like flavor. A vigorous non-heading variety. The plants can stand light frosts. Tolerant to heat and poor soil conditions. UNTREATED $2.69 View Details

Size:
Packet $2.69
50 grams $5.95

Quantity

CO02 - Collard Greens Vates
Excellent collard strain often used by market growers due to its uniform and compact growth habit. It is a non-heading, slow-bolting collard with large blue-green leaves on 32 in. tall plants. Produces high quality frost-resistant greens. Flavor is excellent. UNTREATED $2.69 View Details

Size:
Packet (Untreated) $2.69
50 grams (Treated) $5.95

Quantity


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