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Celery and Celeriac Seed

Celery refers to the green, stalky plant we are most familiar with here in the US, while Celeriac is grown for the absolutely delicious bulbous growth at the root. Celery is best started indoors 10-12 weeks before transplanting (it is slow to germinate). Celery is a heavy feeder and requires a rich soil and constant moisture for best performance. Plant 1/8 inch deep in warm soil (65-70 F), and do not expose seedlings or plants to temperatures below 50-55, as this will induce bolting. Once nighttime temperatures are warm, transplant into rich soil and keep well feed and moist.

CE15 - Celeriac Bergers White Ball Organic
Fine, smooth type of celeriac that is the standard in Germany for market and home growers. Very popular creamy white roots, finely flavored. $2.89 View Details

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CE07 - Celeriac Giant Prague
Large celeriac well known since 1871. Large smooth roots with white flesh and sweet flavor for stews and soups. Taste is suggestive of celery, very nice fried variety with overtones of parsley. UNTREATED $2.69 View Details

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CE16 - Celeriac Monarch
= SOLD OUT FOR 2009 - THANK YOU! = Earlier than most varieties and a very rare find. An autumn/early winter vegetable. Monarch is considered to be one of the finest celeriacs, and is an excellent, high quality variety which has very smooth, easily washable, creamy coloured roots. Easier to grow than celery and can be grated raw over salads, cut into slices and boiled, or into strips which are fried. UNTREATED $2.59 View Details

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CE08 - Celery A Coste Piene Rosate
A wonderful red celery. More tender than most red heirloom celeries, and a nice market variety with good flavor & beauty. This is a very rare selection and only available on a limited basis. UNAVAILABLE FOR 2009 $2.59 View Details

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CE02 - Celery D'Elne
Erect and medium tall celery with bright green leaves. Full and fleshy stalks which are easily blanched and due to their tight growth are somewhat self-blanching. One of the finest varieties and one of the most popular in Europe. UNTREATED $2.59 View Details

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CE09 - Celery Del Valdarno
= ONLINE OPPORTUNITY SALE! = An early celery selection known for its nice long stalks and ease of blanching. Premium choice for market and restaurant use. This is a select Italian strain of this variety of celery and highly regarded. $0.99 View Details

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CE06 - Celery Dorato Di Asti
Also known as 'Gigante Dorato' or 'Giant Gilded'. Highly valued celery in Europe due to it's mild flavor and tender stems. The slightly golden coloring of the stems is a good contrast to green varieties. TREATED $2.59 View Details

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CE03 - Celery Giant Pascal
A favorite celery of French chefs. Large ribs that are easy to blanch with a very mild and delectable flavor, very disease resistant. This large celery is commonly seen in your local market and grocery. UNTREATED $2.59 View Details

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CE11 - Cutting Celery da Taglio
This is a seasoning celery that does not produce an enlarged stalk. Da Taglio is even more aromatic and flavorful than regular celery. Cutting Celery can be a bit finicky to get started as germination takes an average of 8 to 12 days and seeds should be first soaked, but once transplanted into the garden, it is relatively easy to cultivate. In Europe, Da Taglio leaves and hollow stalks are used to flavor soups and stews. It may also be dried by hanging upside down in a well-ventilated area fo... $2.59 View Details

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