Gourmet Seed International, LLC
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Cardoon Seed


A favorite in French and Italian cooking, Cardoon is a close relative of Artichoke, and in growth shows a similar look. Actually a very attractive large plant in the garden, cardoon is sometimes grown strictly for its ornamental qualities. This is a long-season, cool weather plant. Instead of harvesting the buds as is done for artichoke, the stems are blanched by wrapping before harvest. Boiled in salt water and lemon juice then chilled for a salad, or battered and fried, cardoon has hints of celery and zucchini in its flavor. A perennial in warm climates. Grow much as you would an artichoke.
CD03 - Cardoon, Avorio Large Smooth
CD03 Cardoon Avorio Large Smooth
(Large Smooth Whole Leaf) Largest of the cardoons. Highly prized for extra wide ribbed leaves. This heavy feeder is ripe when the stalks turn ivory colored. UNTREATED. More Details
$2.89
Quantity
Size:
Packet by Bavicchi $2.89
50 grams $5.95
500 grams $23.25

CD02 - Cardoon Giant Roman ( Gobbo)
CD02 Cardoon Giant Roman Gobbo
The famous "Hunchback" strain of cardoon. A lightly cut, broader stemmed variety of this imported Italian gourmet specialty. Eaten fresh like celery, or as preferred dipped in batter and fried. UNT... More Details
$2.89
Quantity
Size:
Packet $2.89
50 grams $5.45

CD04 - Cardoon Pieno Inerme
Excellent cardoon variety with thin ribs and delicate flavor. Blanches very easily with almost no thorns. A favorite in Italy and Spain. UNTREATED. More Details
$2.89
Quantity
Size:
Packet by Bavicchi $2.89
50 grams $5.95
500 grams $23.25

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