AN08 - Amaranth All Red Leaf
Amaranth has roots in Asian, Chinese, Mediterranean, and Native American cuisine and culture. This red-purple variety is a common ingredient in stir-fry and soups in China, and has uses as a food d...
More Details
$2.89
ZFR01 - Asparagus Bean Bacello
[AB04] A top-notch, red-seeded strain of the famous 'yard-long' beans. Vigorous and easy to grow, these plants will produce an abundance of exceptionally long pods over an extended season. When pic...
More Details
$4.59
AB03 - Asparagus Bean Mosaic
This variety of asparagus bean has purple, red and green colors create a mottled or 'mosaic' pattern. It generously produces 16" long beans that are crisp. These beans are common in Southern China ...
More Details
$3.59
AB02 - Asparagus Bean Red Noodle
TEMPORARILY OUT OF STOCK, MORE DUE APRIL 2012 This is an exceptional red variety of asparagus bean. Edible pods are dark green, tender and delicious. Young pod has thick meat with crisp texture and...
More Details
$3.09
AN14 - Cabbage, Chinese Michihili
This is an old Asian heirloom but also popular in Europe. Like eggplant this originated in China and came to Italy with Marco Polo, but that's another story. This is a wonderful Barrel Type with 5l...
More Details
$2.89
AN13 - Cabbage, Kasumi F1 Hybrid
The finest hybrid of the Napa type cabbages. Best tolerance to bolting of any Napa type we know of. Upright barrel-shaped heads are slightly smaller than others. The average weight is 5 lb and very...
More Details
$2.99
CU27 - Cucumber Nishiki (Sooyow)
This is a classic Japanese/Asian cucumber, with long distinctive ridges and white spines. Fruit grows to 10-12 inches long, are nicely sweet and crisp, lending great use for both salads and cooking...
More Details
$3.09
HB34 - Garlic Chives Dugeirhong Purple
SOLD OUT - DISCONTINUED BY GROWER This Chinese Chive is rare to the US, but very popular in northern China, with something of a tri-color effect: dark green leaves, white towards the base, with the...
More Details
$2.99
HB40 - Garlic Chives, Ping Giant
The premium "tall" garlic chive of mainland China. Reaches as much as an amazing 2 feet tall. Great garlic flavor for cooking or salads. Large leaves are dark green and very slender. The most produ...
More Details
$2.89
HB38 - Garlic Chives Tai Jui
This is the premier flowering stalk type used in China. The stems reach a height of 18 inches tall with deep green coloring and outstanding flavor. This garlic chive is extremely productive. UNTREA...
More Details
$2.89
AN17 - Kailaan (Chinese Kale or Broccoli)
This popular Chinese selection is grown for its stalks and leaves, and has white flowers. Prefers cooler climates. Stir-fry, steam or use in soups. Stalks, leaves and buds are edible and are usuall...
More Details
$2.99
ZXC60 - Lemon Grass
[HB51] With a lemony flavor and fragrance, the long, thin, gray-green leaves are critical to Thai and many Asian dishes. It's also used fresh or dried to flavor teas and soups. Sometimes called cit...
More Details
$2.89
AN11 - Mizuna ORGANIC
Extremely mild, yet definitely a mustard flavor. Tastes great in salads even for those that dislike the spicyness often associated with raw mustards. Also an excellent cooking green.
More Details
$2.99
MU06 - Mustard Agano
Beautiful and mildly flavored, this mustard has finely cut lacy red leaves and white stems. Great for baby greens, salads, and braised. We found this to be a bit slower to bolt than many other Asia...
More Details
$2.89
MU04 - Mustard Red Giant ORGANIC
Extra large, highly decorative leaves of deepest red with a medium mustard flavor. Sow from spring onwards to use as 'cut and come again' or in summer/autumn to overwinter. Great for salads and sti...
More Details
$2.99
MU05 - Mustard Tokyo Bekana
Recommended for thick sowing and harvest of deliciously sweet, tender-crispy, baby leaves that add a whole new dimension to salad mixes. Bright, light green leaves are curly and ruffled. Re-grows f...
More Details
$2.89
OK05 - Okra, Penta Dragon
A highly desirable dwarf okra from Asia that only gets about 25" tall on average. Pods are pentagonal, deep green, spineless with very distinctive deep fluting. A very vigorous type with excellent ...
More Details
$2.99
AN03 - Pak Choi
Pak Choi is a standard green for use in a wide range of Asian dishes. Often picked while the leaves are young and tender, the dark green color and light mustard flavor make this a great addition to...
More Details
$2.89
AN07 - Pak Choi, Baby Ho Tau Bok
It belongs to "Baby Nai-Pe-Tsai" type. The stem is extremely dwarf. Sometimes called "4-inch Nai-Yu-Bok". Very popular. Heat-tolerant. Can be planted year-round in tropical areas. Excellent for Nai...
More Details
$2.89
AN26 - Pak Choi White-Stemmed
COMING FOR 2012! A variant on a very popular Asian green, the white-stemmed pak choi is preferred by some for the delightful contrast of the white stems and veins against the dark green leaves. Als...
More Details
$2.89
AN20 - Pepper, Fushimi
Very prolific pepper from Japan known as a choice sweet chili for cooking. Wonderful thin walled fruits turn glossy red when ripe but used primarily in their green stage. A hard to find variety for...
More Details
$2.89
AN21 - Pepper Santaka
This very popular Japanese pepper is a favorite for stir fries and soups. A bit smaller at 2 inches long, yet quite hot and full of flavor. The fruit are held upright on the plant, providing a nice...
More Details
$2.99
AN19 - Pepper, Shishito
Shishito sweet peppers are a long-time favorite variety in Japanese markets. A fine pepper from Japan and very popular. Shiny green fruits are crisp and thin, about 3" x 1". A perfect balance of fl...
More Details
$2.89
PP52 - Pepper Thai Bangkok Upright
Wonderful, hot, and flavorful small peppers typical of standard southeast Asian cuisine. This variety is attractive and easy to harvest as the fruit are held upright, often above the leaf canopy. U...
More Details
$3.09
AN12 - Perilla, Green (Qing Su, Ao Shiso)
This is an amazingly versatile plant originating from Asia. The traditional culinary use for the wonderfully crinkled green leaves is for sushi, but they lend themselves to a wide range of uses. A ...
More Details
$2.99
AN10 - Perilla, Purple (Zi Su, Aka Shiso)
This is a terrific multiple-use plant, with great ornamental, culinary, and nutritional qualities. A member of the mint family, with a nice, spicy touch. Often used as an herb fresh or dried, chopp...
More Details
$2.89
RS14 - Radish China Rose ORGANIC
Dating back to 1850, this Chinese winter radish was introduced to Europe by Jesuit missionaries. The long 6-8 inch x 2 inch radish has a smooth, rose-colored skin, and crisp white flesh. Can be pla...
More Details
$2.99
RS18 - Radish China White
Also known as the 'China Celestial Radish' with 5" to 6" long radishes that are sweet and crisp. Good all-purpose variety, as it is also suitable for sprout production and spring planting. UNTREATE...
More Details
$2.99
RS21 - Radish Green Luobo
A popular green radish in North China. Green flesh with green skin is crisp, moderately hot. High yielding. Good resistance to diseases. Delicious and tender. For fall production. Hot weather may r...
More Details
$2.89
RS34 - Radish Iwai (Daikon)
Iwai is a traditional daikon radish of Japan, with a number of special New Year's dishes built around it. Fairly small, yet very pungent, at 1 inch max at the base, the root is a lovely white, long...
More Details
$2.89
RS22 - Radish ( Mooli ) Mino Early
Up to 10 days earlier than other strains. Good heat resistance and root size comparable to regular Mino but a crispier flesh. UNTREATED
More Details
$2.89
AN02 - Spinach Mustard Komatsuna
A succulent and tender variety of Oriental Mustard Spinach whose leaves become hotter to the taste as the plants mature and flower. Actually related to cabbages and broccoli (rather than a true spi...
More Details
$2.89
PE04 - Sugar Pod Pea Ho Lan Dow
Traditional tiny Korean snow pod peas are supersweet and truly gourmet. Bush growing habit. Can be eaten raw or cooked, but the shoots can be used fresh or cooked as Dow Miao (pea shoots). Not stri...
More Details
$2.89
AN06 - Sword Lettuce, Yu Mai Tsai
Also known as "Pointed Leaf Lettuce". As its name suggests, this oriental lettuce has long pointed bright green leaves. Taiwan lettuce is referred to as "a choy" and is a very popular vegetable gre...
More Details
$2.89
AN25 - Tatsoi
Although traditionally the dark green leaves are a staple in stir-fry cooking, the mild mustard flavor has become a welcome addition to fresh salad use. Typically young leaves are picked as baby gr...
More Details
$2.89
AN04 - Yu Choy Sum, Golden
Traditional variety in South China. The plant is approx. 28 cm in height with green leaves and yellow flowers. Very tender and delicious. It is productive and resistant to diseases as well as toler...
More Details
$2.99
AN24 - Yu Choy Sum Hong Kong F1 Hybrid
This is a terrific selection of Choy Sum to consider, as it is quick to harvest and very heat tolerant, making it suitable even for those in tropical climates. Wonderful mild flavor. UNTREATED.
More Details
$2.99
AN05 - Yu Choy Sum, Red Stem
"Hon-Tsai-Tai" type, with red purple stems and green leaves that look as beautiful as they are tasty. This is a fast-growing edible rape and matures earlier than that its name implies. Plants can b...
More Details
$2.89