Amaranth All Red Leaf - AN08
Amaranth has roots in Asian, Chinese, Mediterranean, and Native American cuisine and culture. This red-purple variety is a common ingredient in stir-fry and soups in China, and has uses as a food d...
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$2.99
Asparagus Bean Bacello - ZFR01
[AB04] A top-notch, red-seeded strain of the famous 'yard-long' beans. Vigorous and easy to grow, these plants will produce an abundance of exceptionally long pods over an extended season as they a...
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$4.79
Asparagus Bean Mosaic - AB03
This variety of asparagus bean has purple, red and green colors creating a mottled or 'mosaic' pattern. It generously produces 16" long beans that are crisp. These beans are common in Southern Chin...
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$3.59
Asparagus Bean Red Noodle - AB02
This is an exceptional red variety of asparagus bean. Edible pods are dark green when cooked, tender and delicious. Young pod has thick meat with crisp texture and very small seed cavity, excellent...
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$3.59
Chinese Cabbage Kasumi F1 Hybrid - AN13
The finest hybrid of the Napa type cabbages. Best tolerance to bolting of any Napa type we know of. Upright barrel-shaped heads are slightly smaller than others. The average weight is 5 lb and very...
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$2.99
Chinese Cabbage Michihili - VCN01
[AN14] Classic tall light green and white heads. A must for many Asian dishes, but the nice texture and flavor lend this cabbage to many uses fresh and cooked. The upright growth is a plus for thos...
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$2.99
Cucumber Nishiki (Sooyow) - CU27
This is a classic Japanese/Asian cucumber, with long distinctive ridges and white spines. Fruit grows to 10-12 inches long, are nicely sweet and crisp, lending great use for both salads and cooking...
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$3.09
Garlic Chives Tai Jui - HB38
This is the premier flowering stalk type used in China. The stems reach a height of 18 inches tall with deep green coloring and outstanding flavor. This garlic chive is extremely productive. Will n...
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$3.19
Kailaan (Chinese Kale or Broccoli) - AN17
This popular Chinese selection is grown for its stalks and leaves, and has white flowers. Prefers cooler climates. Stir-fry, steam or use in soups. Stalks, leaves and buds are edible and are usuall...
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$3.19
Lemon Grass - ZXC60
[HB51] With a lemony flavor and fragrance, the long, thin, gray-green leaves are critical to Thai and many Asian dishes. It's also used fresh or dried to flavor teas and soups. Sometimes called cit...
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$2.99
Mizuna ORGANIC - AN11
Extremely mild, yet definitely a mustard flavor. Tastes great in salads even for those that dislike the spicyness often associated with raw mustards. Also an excellent cooking green. Organic seed.
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$3.09
Mustard Agano - MU06
Beautiful and mildly flavored, this mustard has finely cut lacy red leaves and white stems. Great for baby greens, salads, and braised. We found this to be a bit slower to bolt than many other Asia...
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$3.09
Mustard Red Giant ORGANIC - MU04
Extra large, highly decorative leaves of deepest red with a medium mustard flavor. Sow from spring onwards to use as 'cut and come again' or in summer/autumn to overwinter. Great for salads and sti...
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$3.09
Mustard Tokyo Bekana - MU05
Recommended for thick sowing and harvest of deliciously sweet, tender-crispy, baby leaves that add a whole new dimension to salad mixes. Bright, light green leaves are curly and ruffled. Re-grows f...
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$2.99
Pak Choi - AN03
Pak Choi is a standard green for use in a wide range of Asian dishes. Often picked while the leaves are young and tender, the dark green color and light mustard flavor make this a great addition to...
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$2.89
Pak Choi Baby Ho Tau Bok - AN07
It belongs to "Baby Nai-Pe-Tsai" type. The stem is extremely dwarf. Sometimes called "4-inch Nai-Yu-Bok". Very popular. Heat-tolerant. Can be planted year-round in tropical areas. Excellent for Nai...
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$2.89
Pak Choi Red Leaf - AN27
NEW FOR 2013! Presenting a wonderful variation on a very popular Asian green, this version of Pak Choi (Bok Choy) has deep red/violet leaves on bright, light green stems. A bit more upright and ope...
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$2.99
Pak Choi White-Stemmed - AN26
A variant on a very popular Asian green, the white-stemmed pak choi is preferred by some for the delightful contrast of the white stems and veins against the dark green leaves. Also great for baby ...
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$2.89
Pepper Fushimi - AN20
Very prolific pepper from Japan known as a choice sweet chili for cooking. Wonderful thin walled fruits turn glossy red when ripe but used primarily in their green stage. A hard to find variety for...
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$2.89
Pepper Santaka - AN21
This very popular Japanese pepper is a favorite for stir fries and soups. A bit smaller at 2 inches long, yet quite hot and full of flavor. The fruit are held upright on the plant, providing a nice...
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$2.99
Pepper Shishito - AN19
Shishito sweet peppers are a long-time favorite variety in Japanese markets. A fine pepper from Japan and very popular. Shiny green fruits are crisp and thin, about 3" x 1". A perfect balance of fl...
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$2.99
Pepper Thai Bangkok Upright - PP52
Wonderful, hot, and flavorful small peppers typical of standard southeast Asian cuisine. This variety is attractive and easy to harvest as the fruit are held upright, often above the leaf canopy. U...
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$3.09
Perilla Green (Qing Su, Ao Shiso) - AN12
This is an amazingly versatile plant originating from Asia. The traditional culinary use for the wonderfully crinkled green leaves is for sushi, but they lend themselves to a wide range of uses. A ...
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$3.09
Perilla Purple (Zi Su, Aka Shiso) - AN10
This is a terrific multiple-use plant, with great ornamental, culinary, and nutritional qualities. A member of the mint family, with a nice, spicy touch. Often used as an herb fresh or dried, chopp...
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$3.09
Radish Mino Early (daikon) - RS22
Up to 10 days earlier than other strains. Good heat resistance and root size comparable to regular Mino but a crispier flesh. Grows to 12inches or more and 1.5 lbs plus, with little pithiness. Untr...
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$2.99
Radish China Rose ORGANIC - RS14
Dating back to 1850, this Chinese winter radish was introduced to Europe by Jesuit missionaries. The long 6-8 inch x 2 inch radish has a smooth, rose-colored skin, and crisp white flesh. Can be pla...
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$2.99
Radish China White - RS18
Also known as the 'China Celestial Radish' with 5" to 6" long radishes that are sweet and crisp. Good all-purpose variety, as it is also suitable for sprout production and spring planting. Untreate...
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$3.09
Radish Green Luobo - RS21
A popular green radish in North China. Green flesh with green skin is crisp, juicy, with a nice sweetness. High yielding and stores well. Good resistance to diseases. Delicious and tender. For spri...
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$3.39
Radish Iwai (Daikon) - RS34
Iwai is a traditional daikon radish of Japan, with a number of special New Year's dishes built around it. Fairly small, yet very pungent, at 1 inch max at the base, the root is a lovely white, long...
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$3.09
Spinach Mustard Komatsuna - AN02
A succulent and tender variety of Oriental Mustard Spinach whose leaves become hotter to the taste as the plants mature and flower. Actually related to cabbages and broccoli (rather than a true spi...
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$2.99
Sugar Pod Pea Ho Lan Dow - PE04
Traditional tiny Korean snow pod peas are supersweet and truly gourmet. Bush growing habit. Can be eaten raw or cooked, but the shoots can be used fresh or cooked as Dow Miao (pea shoots). Not stri...
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$2.89
Sword Lettuce Yu Mai Tsai - AN06
Also known as "Pointed Leaf Lettuce". As its name suggests, this oriental lettuce has long pointed bright green leaves. Taiwan lettuce is referred to as "a choy" and is a very popular vegetable gre...
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$2.89
Tatsoi - AN25
Although traditionally the dark green leaves are a staple in stir-fry cooking, the mild mustard flavor has become a welcome addition to fresh salad use. Typically young leaves are picked as baby gr...
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$2.99
Yu Choy Sum - AN04
Traditional variety in South China. The plant is approx. 28 cm in height with green leaves and yellow flowers. Very tender and delicious. It is productive and resistant to diseases as well as toler...
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$3.09
Yu Choy Sum Hong Kong F1 Hybrid - AN24
CLEARANCE! This is a terrific selection of Choy Sum to consider, as it is quick to harvest and very heat tolerant, making it suitable even for those in tropical climates. Wonderful mild flavor. Unt...
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$1.09
Yu Choy Sum Red Stem - AN05
"Hon-Tsai-Tai" type, with red purple stems and green leaves that look as beautiful as they are tasty. This is a fast-growing edible rape and matures earlier than that its name implies. Plants can b...
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$2.99