Parsley is another 'herb' considered a vegetable in Europe. In fact, some varieties are grown for the flavorful roots, rather than the leaves. Although a biennial, it is most often treated as an annual. Start indoors in deep pots 4-8 weeks before last frost, or direct sow after last frost and when soil is warm. Parsley prefers a fertile soil, a sunny spot, and plenty of water.
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