ZXR40 - Oregano
[HB37] A must herb for any Italian and Mediterranean cooking, a perennial herbaceous plant, Oregano produces leaves with a characteristic pungent aroma, especially when dried. Suitable for containe...
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$2.89
HB39 - Oregano Greek
Greek Oregano is considered a premium culinary selection by many. Less invasive than the more common Italian types. Delicious, pungent flavor, claimed to be better and sharper than true oregano. Li...
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$2.99
HB99 - Papalo
Papalo is an ancient Mexican herb that was commonly used before cilantro was introduced by Chinese immigrants. Still used in much of traditional Mexican cooking. Unusual, piquant, fresh green leave...
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$2.99
ZXM30 - Peppermint
[HB23] A favorite herb for aroma and flavor. Known for its intense peppery flavor, a great addition to teas, candies, and confections. Also known to have beneficial qualities and to help settle ups...
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$2.89
HB48 - Pimpinella
Also known as 'Garden Burnet' this herb gives a nutty, cucumber flavor to salads, tomatoes, cheese, and more. An Italian proverb translates: "The salad is neither good nor good-looking when there i...
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ZXA30 - Ramsons or Bear's Garlic
[HB35] In use since ancient times, this woodlands plant has a bold garlic flavor, and is known for many of the same nutritional benefits. Although all of the plant is flavored and edible, usually t...
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ZXR20 - Rosemary
[HB32] Rosemary is wonderful to use on any number of meat dishes, a favorite around here on roast pork loin, sometimes used in a medicinal tea. Branches are traditionally strewn on a pathway to rel...
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HB25 - Rue
Rue is a common ingredient for many Mediterranean dishes, and known for a number of homeopathic uses, as well. Often used to flavor oils and vinegars. Interesting deeply lobed leaves make the plant...
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ZXS10 - Sage
[HB46] Sage is commonly used to flavor meats (think sauSAGE), roasts, and fish. It has a pleasant scent and strong flavor. The extracted oils have homeopathic uses. A wonderful ornamental, as well....
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HB30 - Spearmint
UNAVAILABLE FOR 2012 A wonderful addition to any herb garden with fragrant leaves and flowers. Used in teas, jellies, and sauces. UNTREATED
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HB44 - Summer Savory
Peppery addition to dishes. Great for beans, squash and other vegetables, and poultry. Savory has a fine, lacy growth and small blossoms. UNTREATED
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ZXM10 - Sweet Marjoram
[HB22] Sweet Marjoram is a wonderful herb fresh or dried for salads, vinegars, and meats, with a flavor reminiscent of oregano. A must for many types of cooking! Adaptable to indoor container growi...
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$2.89
HB24 - Tarragon
A 'French' type tarragon, more flavorful than the coarser Russian 'artemisia dracunculoides'. A culinary delight necessary for a great deal of French cuisine and well worth a little extra effort. U...
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ZXT10 - Thyme
[HB41] Thyme has long been one of the most universally used herbs, hence the phrase "when in doubt, use thyme." The leaves and flower stems are often used in cooking all kinds of meats and vegetabl...
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$2.89
HB70 - Wild Herb Greens Mix
This wonderful and very unique blend of wild herbs and greens is sure to kick up any salad or sautee, with a great array of healthy, wild herbs and greens: borrage, wild chicory, chard, spinach, ra...
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$2.99
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