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Herb Seed A-L

Here's a fine collection of a wide variety of herb seed from Asia, Europe, and the Americas. Be sure to check out the rest of our collection in our Herb Seed M-Z, Basil, and Parsley pages.

HB36 - Anise
Very sweet and aromatic herb, primarily used for the flavor packed seeds with their characteristic licorice aroma. Makes wonderful tea, and used in baking. UNTREATED $2.59 View Details

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HB29 - Borage
Purple/blue flowered variety of this lovely herb whose flowers are edible for salads giving a hint of cucumber. In Europe borage is used to flavor Port wine. Known for homeopathic qualities and herbal teas. Terrific ornamental qualities, as well. $2.59 View Details

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HB53 - Capers
Capers have a sharp piquant flavor and add pungency, a peculiar aroma and saltiness. Great for pasta sauces, pizza, fish, meats and salads. The flavor of caper may be described as being similar to that of mustard and black pepper. Capers make an important contribution to classic Mediterranean flavors. Semi-mature fruits (caperberries) and young shoots with small leaves may also be pickled for use as a condiment. Needs lots of heat to grow and is suggested that it be done in a greenhouse if in... $2.59 View Details

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HB64 - Chamomille
Chamomille is an annual herb, strongly aromatic, it often grows to 18 inches (46 cm) high. The flowers are large and white with a yellow disc in the centre. It is more commonly known today as the wild chamomille, and sometimes as German chamomille or scented mayweed. This is often used for herbal teas, with relaxing homeopathic qualities. UNTREATED $2.59 View Details

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HB28 - Chervil
A classic French herb with a hint of anise. Used in a variety of fish and egg dishes, but also becoming very popular used fresh in salads and garnishes. UNTREATED. $2.59 View Details

Size:
Packet $2.59
50 grams $4.95

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HB33 - Chives
Fine variety for fresh use or drying. Essential for the windowsill, kitchen or herb gardens. Be sure to keep this close by to easily snip and use fresh in your kitchen. UNTREATED $2.59 View Details

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HB45 - Cilantro Santo ORGANIC
SOLD OUT FOR 2009 - THANK YOU! Slow bolting variety known for its leaves and not the coriander seeds. A premium leaf selection type and a must for Mexican and Asian cooking. $2.79 View Details

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HB47 - Coriander / Cilantro
Standard variety with less leaf production, instead often used for its seed, but great as a dual use herb. Early leaf production is great for cilantro use, once it flowers and begins seed production, switch to coriander use. Stagger your plantings so that you have a continuous crop of both. The seeds are typically ground into spice or whole as flavoring to various preserves and pickles. UNTREATED $2.59 View Details

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CE11 - Cutting Celery da Taglio
This is a seasoning celery that does not produce an enlarged stalk. Da Taglio is even more aromatic and flavorful than regular celery. Cutting Celery can be a bit finicky to get started as germination takes an average of 8 to 12 days and seeds should be first soaked, but once transplanted into the garden, it is relatively easy to cultivate. In Europe, Da Taglio leaves and hollow stalks are used to flavor soups and stews. It may also be dried by hanging upside down in a well-ventilated area fo... $2.59 View Details

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HB42 - Dill
This is a very refined dill with lacy fern-like foliage and intense flavor. Not as harsh as some wilder versions and preferred for its culinary qualities. UNTREATED $2.59 View Details

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HB34 - Garlic Chives Dugeirhong Purple
SOLD OUT FOR 2009 - THANK YOU! This Chinese Chive is rare to the US, but very popular in northern China, with something of a tri-color effect: dark green leaves, white towards the base, with the base having a pale purple color. Very beautiful, and quite delicious. A vigorous grower, very cold tolerant and disease resistant. UNTREATED $2.59 View Details

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HB38 - Garlic Chives Tai Jui
This is the premier flowering stalk type used in China. The stems reach a height of 18 inches tall with deep green coloring and outstanding flavor. This garlic chive is extremely productive. UNTREATED $2.59 View Details

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HB40 - Garlic Chives, Ping Giant
SOLD OUT FOR 2009 The premium "tall" garlic chive of mainland China. Reaches as much as an amazing 2 feet tall. Great garlic flavor for cooking or salads. Large leaves are dark green and very slender. The most productive of the garlic chives. UNTREATED $2.59 View Details

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HB49 - Lavender
European variety used both for decoration and cooking. Known for its high oil content. Sprays of the flower stalks can be hung to add a beautiful scent to any room, or hang in a closet to not only keep clothes smelling fresh, but also to ward off moths. A hardy perennial in zones 5-9 with good ornamental qualities. $2.59 View Details

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HB26 - Lemon Balm
True to its name, lemon balm has a great lemon aroma used for tea and salads. Its essence is often extracted by distillation to prepare many liqueurs. This is a high oil content selection from Europe. UNTREATED $2.59 View Details

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HB51 - Lemon Grass
With a lemony flavor and fragrance, the long, thin, gray-green leaves are critical to Thai and many Asian dishes. It's also used fresh or dried to flavor teas and soups. Sometimes called citronella or sereh. UNTREATED $2.59 View Details

Size:
Packet $2.59
50 grams $5.95

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HB27 - Lovage ORGANIC
Also known as "Mountain Celery", loveage is used in salads, potato dishes, and poultry much the same way that celery is. It grows wild in the mountainous districts of the south of France, in northern Greece and in the Balkans, and can grow to be a fairly large plant. Very nice aroma and flavor. $2.79 View Details

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