HB36 - Anise
Very sweet and aromatic herb, primarily used for the flavor packed seeds with their characteristic licorice aroma. Makes wonderful tea, and used in baking. UNTREATED
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ZXB10 - Borage
[HB29] Borage is a great all-around herb, easy to grow, drought resistant. Greens can be eaten fresh, cooked or pickled, used to flavor port wine, has mild flavor reminiscent of cucumber. Attractiv...
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$2.89
ZCP01 - Capers
[HB53] Capers have a sharp piquant flavor and add pungency, a peculiar aroma and saltiness. Great for pasta sauces, pizza, fish, meats and salads. The flavor of caper may be described as being simi...
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ZXC10 - Chamomille
[HB64] Chamomille is a well-known aromatic plant, widely cultivated, has a thin, erect, branched stem, 12-14 inches/30-40 cm tall, with flowers yellow in the center and with white petals. A tender ...
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HB28 - Chervil
A classic French herb with a hint of anise. Used in a variety of fish and egg dishes, but also becoming very popular used fresh in salads and garnishes. UNTREATED.
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ZXE10 - Chives
[HB33] Fine variety for fresh use or drying. Essential for the windowsill, kitchen or herb gardens. Be sure to keep this close by to easily snip and use fresh in your kitchen. Wonderful fresh cut f...
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HB11 - Cilantro Slo-Bolting ORGANIC
This Cilantro/Coriander is more heat-resistant and slower to bolt than standard varieties, holding at the broad leaf stage longer and allowing you a longer harvest of the flavorful leaves (cilantro...
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ZXC30 - Coriander / Cilantro
[HB47] Coriander has an erect stem, 1-2 feet/30-70cm tall, branched at top, with numerous small white flowers in clusters. Tender leaves can be used fresh in salads and in Mexican and Chinese cooki...
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CE11 - Cutting Celery da Taglio
This is a seasoning celery that does not produce an enlarged stalk. Da Taglio is even more aromatic and flavorful than regular celery. Cutting Celery can be a bit finicky to get started as germinat...
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ZXA10 - Dill
[HB42] Dill is an annual erect-growing plant 18-24 inches/50-60cm high, vegetation. This is a very refined dill with lacy fern-like foliage and intense flavor, yet not as harsh as some wilder versi...
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HB66 - Dill Diana
Diana is a very tidy dill, compact and upright, with abundant production of very lacy, dark green leaves. Bolt resistant, so you'll be cutting greens for longer than many varieties. UNTREATED
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HB34 - Garlic Chives Dugeirhong Purple
SOLD OUT - DISCONTINUED BY GROWER This Chinese Chive is rare to the US, but very popular in northern China, with something of a tri-color effect: dark green leaves, white towards the base, with the...
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$2.99
HB40 - Garlic Chives, Ping Giant
The premium "tall" garlic chive of mainland China. Reaches as much as an amazing 2 feet tall. Great garlic flavor for cooking or salads. Large leaves are dark green and very slender. The most produ...
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HB38 - Garlic Chives Tai Jui
This is the premier flowering stalk type used in China. The stems reach a height of 18 inches tall with deep green coloring and outstanding flavor. This garlic chive is extremely productive. UNTREA...
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ZXL10 - Lavender
[HB49] True Lavender is popular for its wonderful scent, fresh cut and dried. Shrubby-bushy perennial plant to zone 5 if protected, 2-2.5 feet tall, with numerous erect branches bearing spike-shape...
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ZXM20 - Lemon Balm
[HB26] True to its name, lemon balm has a great lemon aroma used for tea and salads. Its essence is often extracted by distillation to prepare many liqueurs. This is a high oil content selection fr...
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ZXC60 - Lemon Grass
[HB51] With a lemony flavor and fragrance, the long, thin, gray-green leaves are critical to Thai and many Asian dishes. It's also used fresh or dried to flavor teas and soups. Sometimes called cit...
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HB27 - Lovage
Also known as "Mountain Celery", lovage is used in salads, potato dishes, and poultry much the same way that celery is. It grows wild in the mountainous districts of the south of France, in norther...
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ZXF10 - Wild Fennel
[HB31] Non-bulbing, authentic Italian variety known for intense flavor of its greens, used as an herb. Very decorative lacy foliage, great for seafood and roasts. This is an Italian heirloom, diffi...
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