ZRS01 - Agretti
Also known as saltwort and roscana, this is a seed that is very rare. Agretti is used in Japanese sushi, and in Mediterranean cuisine, lending an unusual salty flavor. Expensive and highly prized b...
More Details
$4.59
AN08 - Amaranth All Red Leaf
Amaranth has roots in Asian, Chinese, Mediterranean, and Native American cuisine and culture. This red-purple variety is a common ingredient in stir-fry and soups in China, and has uses as a food d...
More Details
$2.89
ZRU01 - Arugula Rocket Salat
[GG02] A refined Italian strain of arugula for quick growth. Great for the gourmet cook, the market grower, and for the restaurant trade. Uniform heavy leaf type with outstanding flavor. Has shown ...
More Details
$2.89
ZRU03 - Arugula, Wild
[GG03] Authentic, wild arugula for adding that extra peppery flavor to salads. Much more pungent flavor and aroma than regular cultivated arugula, often used more as an herb than a green. A premium...
More Details
$2.89
ZRU04 - Arugula, Wild Olive Leaf
[GG06] Rarely seen here in the US, this form of wild arugula is terrific as an accent for lettuce and other salads. Typical of the wild arugulas, it has a distinctive, more intense flavor than the ...
More Details
$2.89
ZXR50 - Arugula, Wild ORGANIC
[GG50] The leaves on this special organic selection of wild arugula have a special flavor more intense than common arugula, and are eaten in salads alone or mixed with lettuce. Rich in vitamin C an...
More Details
$3.09
BR07 - Broccolo Spigariello
Very well known in Europe, this special broccoli has small, narrow and bushy leaves on a medium sized plant. Has many small tops that will re-sprout when cut. Leaves are the top choice here and use...
More Details
$2.89
HB28 - Chervil
A classic French herb with a hint of anise. Used in a variety of fish and egg dishes, but also becoming very popular used fresh in salads and garnishes. UNTREATED.
More Details
$2.89
CE11 - Cutting Celery da Taglio
This is a seasoning celery that does not produce an enlarged stalk. Da Taglio is even more aromatic and flavorful than regular celery. Cutting Celery can be a bit finicky to get started as germinat...
More Details
$2.89
ZXD10 - Dandelion
[GG15] (Tarassaco) This is a select 'cultivated' strain of the common dandelion bred for its abundant leaf production. Culinary uses of the leaves and flowers range from fresh or cooked greens (sim...
More Details
$2.69
ZER01 - Erba Stella Buck's Horn
[GG11] (Italian Buckshorn Plantain, Minutina) Great cool weather green, Erba Stella is rich in vitamins A and C and minerals, very adaptable to any soil, provided that they are kept sufficiently mo...
More Details
$2.89
CS05 - French Corn Salad d' Olanda (Large Leaf Mache)
A large leaf Dutch type of Mache, also known as Lamb's Lettuce in some parts of Europe. This premium selection is the standard variety grown throughout Europe. Truly a cool weather plant, for some ...
More Details
$2.89
CS04 - French Corn Salad d'Olanda ORGANIC (Mache)
Here's a terrific certified organic selection of the popular large-leaved d'Olanda ("from Holland") strain, imported direct from Europe.
More Details
$3.09
CS06 - French Corn Salad Medallion (Mache) ORGANIC
Wonderful European strain, very refined for quality restaurant use and for the gourmet kitchen. Smaller leaf great for baby greens and salads.
More Details
$3.09
CS07 - French Corn Salad Vit (Mache) ORGANIC
An ideal variety for winter production under cover or outside. Sowings between September-April will provide greens December-May. The thick, broad leaves form a dense, upright bunch. Very vigorous w...
More Details
$2.99
ZXC40 - Garden Cress
Easily grown in container or garden, garden cress comes to maturity quickly. Great for the kitchen window garden to add its slightly peppery taste to any number of salads or dishes. Plant seeds in ...
More Details
$2.89
ZXC60 - Lemon Grass
[HB51] With a lemony flavor and fragrance, the long, thin, gray-green leaves are critical to Thai and many Asian dishes. It's also used fresh or dried to flavor teas and soups. Sometimes called cit...
More Details
$2.89
MU06 - Mustard Agano
Beautiful and mildly flavored, this mustard has finely cut lacy red leaves and white stems. Great for baby greens, salads, and braised. We found this to be a bit slower to bolt than many other Asia...
More Details
$2.89
AN12 - Perilla, Green (Qing Su, Ao Shiso)
This is an amazingly versatile plant originating from Asia. The traditional culinary use for the wonderfully crinkled green leaves is for sushi, but they lend themselves to a wide range of uses. A ...
More Details
$2.99
AN10 - Perilla, Purple (Zi Su, Aka Shiso)
This is a terrific multiple-use plant, with great ornamental, culinary, and nutritional qualities. A member of the mint family, with a nice, spicy touch. Often used as an herb fresh or dried, chopp...
More Details
$2.89
ZXR10 - Rampion
[GG26] (raperonzolo, rapunzel) Very old German heirloom looks much like a radish and is used much the same except the tops may also be used as a green. It was widely cultivated in the 17th century ...
More Details
$2.89
BR12 - Rapini A Foglia D' Olivo
This is a famous yet difficult to find olive leaf broccoli raab. This has a long leaf shaped like an olive leaf (unlike the jagged edges normally found). 14-15 inches high, thick stem. Very nice ta...
More Details
$2.89
HB61 - Sorrel Blood-Veined
This sorrel has beautiful red colored veins contrasted against the bright green leaves. The striking looks and the unique mildly sour flavor make this a great addition to any greens mix. Also suita...
More Details
$2.89
GG14 - Sorrel French
Premium early greens with an intense lemony flavor. A standard for use in French cuisine. UNTREATED
More Details
$2.89
GG22 - Sorrel, Sauerampfer Belleville
Premium Belleville selection originating in Austria. Some believe it to have better texture and flavor than most other varieties. UNTREATED.
More Details
$2.89
ZXS20 - Stridolo Or Sclopit
[GG10] Here's a unique green rarely seen here in the US, sometimes known as silene or bladder campion. Used for flavoring salads, adding to omelets and soups, and of course our favorite, risotto. I...
More Details
$2.89
AN06 - Sword Lettuce, Yu Mai Tsai
Also known as "Pointed Leaf Lettuce". As its name suggests, this oriental lettuce has long pointed bright green leaves. Taiwan lettuce is referred to as "a choy" and is a very popular vegetable gre...
More Details
$2.89
ZRP06 - Turnip Greens Senza Testa
[TP10] This is a turnip grown primarily for the excellence of its 'greens' or leaf production. The high quality leaf of this 'rapa' is well suited to cooking. Translates as 'no head' as it does not...
More Details
$3.39
GG12 - Winter Purslane (Miner's Lettuce)
Wonderful wild green used extensively in Germany and other European countries for its young tender leaves. Crisp and mild it makes a wonderful addition to mesclun mixes and other salads. UNTREATED.
More Details
$2.99
ZS32 - Zucchini for Blossoms
This is a specially bred strain of zucchini, with a compact 'bush' growth and heavy male blossom production. Perfect for the traditional Italian fried blossom dishes, and great as a garnish to deco...
More Details
$2.89