ASPARAGUS (240 seeds average per 1/4 ounce) Soak seed for 48 hours before sowing in 85?F/29?C water or in a wet paper towel. Direct seed into beds or the field, about May 20th. Sow seed 2 in./4 cm deep, in the bottom of a 4 in./l 0 cm open furrow. Space rows 18 in./46 cm apart, on well drained sandy land. Seed at 1 seed per inch. Do not harvest spears the first year, it weakens the plant unless you do not wish to establish it as a perennial. A straw mulch protects roots from winter cold. (AS02) ARGENTEUIL (n/a) - Also known as "Precoce d'Argenteuil" and "Purple Dutch". An Heirloom gourmet French variety dating back to the 1700's that is quite early with very large spears in comparison to other varieties. A wonderful round top and purple scaled selection for blanching with a sweet taste. Widely known as the the "White Asparagus of Argenteuil" in France's open markets. Produces in 2 years from seed good yields. Extremely good yields once established. 3 grams approx 100 seeds UNTREATED - $2.59 Quantity : Size : 3 gram packet $2.59 50 gram bulk packet $5.95 500 gram bulk container $49.95

(AS03-GS) ASPARAGUS GOLIA F.1 HYBRID This is a stunning and flavorful Italian bred asparagus that is highly productive, yet still offers the traditional taste of an heirloom selection. .5 gram - $3.59 Quantity : Size : .5 gram packet $3.59 5 grams bulk packet $19.95

(AS04) ASPARAGUS MARY WASHINGTON Wonderful American heirloom. Thick, straight dark green spears have tight scales at the purplish tip. A delicious variety that is rust resistant. Suitable for canning and freezing, as well as eating fresh. (3-4 years to fully establish, first picking in 2 years) 6 grams approx 180 seeds UNTREATED - $2.39 Quantity : Size : 6 gram packet $2.39 50 gram bulk packet $4.95