PARSNIP SEED
Parsnips are an ancient root crop known to the Romans in their wild form. Crops developed by the Germans and others around the 15th century are what we know as modern cultivated parsnips. The parsnip was an important crop before the rise of the potato. The sweetness of the roots of the parsnip becomes well developed only after they have been exposed to cold, but not necessarily frozen, for a few weeks. The roots may be frozen solid without injury if left in place in the garden until they have thawed.
(PA02) PARSNIP WHITE GEM
(117 days) Another fine and easy to grow old parsnip with large roots. White Gem produces 'broad shouldered' smooth skinned roots, and features superb resistance to canker. A great flavored parsnip which goes well with all roasts and other hot dishes.
500 seeds avg. UNTREATED - $2.39
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SOLD OUT FOR 2008 - THANK YOU!
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(PA05) PARSNIP MITRA