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HERB SEED
(HB22) SWEET MARJORAM (85 days) (majorana hortensis) Fresh or dried for seasoning, a standard and loved for its intense flavor. Related to oregano, and very versatile. 1 grams UNTREATED - $2.59
(HB33) CHIVES (75 days) (allium schoenoprasum) Fine variety for fresh use or drying. Essential for the windowsill, kitchen or herb gardens. 750 seeds UNTREATED - $2.59
(HB38) GARLIC CHIVES (TAI JUI) (92 days) This is the premier flowering stalk type used in China. Reaching a height of 45 cm tall with deep green leaves it has outstanding flavor and is extremely productive.
4 grams UNTREATED - $2.39
(HB40) GARLIC CHIVES (PING GIANT) (95 days) The premium "tall" garlic chive of mainland China. Reaches an amazing 60cm tall. Great garlic flavor for cooking or salads. Large leaves are dark green and measure 1 cm in width. The most productive of the garlic chives.
3 grams UNTREATED - $2.39
(HB34) CHINESE CHIVE DUGEIRHONG
This Chinese Chive is rare to the US, but very popular in northern China, with something of a tri-color effect: dark green leaves, white towards the base, with the base having a pale purple color. Very beautiful, and quite delicious. A vigorous grower, very cold tolerant and disease resistant. 3 grams approx 600 seeds UNTREATED - $2.59
(HB41) THYME
(90-95 days) (thimus vulgaris) True imported Garden Thyme, at times called "French Thyme". The Garden Thyme is an 'improved' cultivated form of the wild thyme of the mountains of Spain and other European countries bordering on the Mediterranean. Aromatic perennial used to flavor French and Italian cooking. Also used medicinally. The stems are numerous, round, hard, branched, and usually from 4 to 8 inches high, when of the largest growth scarcely attaining a foot in height. "When in doubt, use thyme". approx 1000 seeds UNTREATED - $2.59
(HB36) ANISE
(80 days) (pimpinella anisum) Very sweet and aromatic herb. Makes wonderful tea, and used in baking. 10 grams approx 400 seeds UNTREATED - $2.39
(HB37) OREGANO (80 days) (origanum vulgare) An imported strain of a heavy aromatic variety for Italian cooking. Dark green leaves with purple flowers, richly flavored. 1,500 seeds avg. UNTREATED - $2.59
(HB39) GREEK OREGANO (80 days) (origanum vulgare hirtum) Greek Oregano has been known as a premium culinary variety of the types available. More refined and less invasive. Delicious, pungent flavor, claimed to be better and sharper than true oregano. Light-green, oval, pointed leaves that are slightly wavy at the edges. Perennial in zones 4-9. .5 gram packet UNTREATED - $2.39
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(HB42) DILL
(55 days) (anethum graveolens) Very refined strain with lacy fern-like foliage and intense flavor. Not as harsh as other varieties and preferred for its culinary qualities. approx 750 seeds UNTREATED - $2.59
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SOLD OUT FOR 2008 - THANK YOU!
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(HB99) PAPALO (55 days) porophyllum coloratum) Ancient Mexican herb that was commonly used before cilantro was introduced by Chinese immigrants. Still used in much of traditional Mexican cooking. Unusual, piquant, fresh green leaves with a marvelously complex, distinctive flavor for tacos, salsas, meats and cheeses. Bunches of the herb are used as centerpieces in restaurants where diners pick the leaves to add to foods as desired. NOTE: Papalo is a naturally 'dirty' seed with a fair amount of debris mixed in. 1 gram approx 325 seeds UNTREATED - $2.59
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SOLD OUT FOR 2008 - THANK YOU!
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(HB23) PEPPERMINT
(mentha piperita) A favorite herb for aroma and flavor. This is the true strain of 'Mentha piperita L.' and contrary to belief it does grow fairly well from seed. This is the true 'Peppermint' variety imported from Europe. 1,250 seeds avg. UNTREATED - $2.59
(HB30) SPEARMINT
(Mentha spicata) [not pictured] a wonderful addition to any herb garden with fragrant leaves and flowers. Used in teas, jellies, and sauces. .2 gram UNTREATED - $2.39
(HB70) 'WILD' HERB MIX
This wonderful and very unique blend of wild herbs and greens is sure to kick up any salad or sautee, with a great array of healthy, wild herbs and greens: wild rosola, borrage, wild chicory, chard, spinach, rapini, wild stridolo, dandelion, and cress. 10 grams TREATED seed - $2.39
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(HB24) TARRAGON
(artemisia dracunculus) An authentic 'French' tarragon, more refined and flavorful than the coarser Russian 'artemisia dracunculoides'. It is a poor germinator much like Rosemary, but can be grown with a little care. A culinary delight well worth a little extra effort. .2 gram UNTREATED - $2.39
(HB51) LEMON GRASS
(Cymbopogon flexuosus) [not pictured] With a lemony flavor and fragrance, the long, thin, gray-green leaves are critical to Thai and many Asian dishes. It's also used fresh or dried to flavor teas and soups. Sometimes called citronella or sereh. 1 gram UNTREATED - $2.39
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(HB48) PIMPINELLA
(sanguisorba officinalis) Also known as 'Garden Burnet' this herb gives a nutty, cucumber flavor to salads, tomatoes, cheese, and more. An Italian proverb translates: "The salad is neither good nor good-looking when there is no pimpinella." It is also known as an herbal remedy for gout, gas spasms, and wound dressings. 2 grams UNTREATED - $2.39
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(HB45) CILANTRO 'SANTO' ORGANIC
(55 days) (coriandrum sativum 'Santo') Slow bolting variety known for its leaves and not the coriander seeds. A premium leaf selection type.
15 grams approx 1000 seeds - $2.59
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SOLD OUT FOR 2008 - THANK YOU!
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(HB47) CORIANDER (CILANTRO) (55 days) (coriandrum sativum) Standard variety with less leaf production, instead often used for its seed. Early leaf production is great for cilantro use, once it bolts and begins seed production, switch to coriander use. The seeds are typically ground into spice or whole as flavoring to various preserves and pickles.
5 grams - $2.59
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(HB54) CATNIP
(75 days) (nepeta cataria) A real feline favorite, also known as 'catmint'. The plant has an aromatic, characteristic odor, which bears a certain resemblance to that of both mint and pennyroyal. 1 gram - $2.59
(HB25) RUE
(Ruta graveolens) Rue is a common ingredient for many Mediterranean dishes, and known for a number of homeopathic uses. Interesting deeply lobed leaves make the plant quite attractive. NOTE: Rue can be a skin irritant and poisonous if used improperly. .8 gram $2.39
(HB50) CAT GRASS (75 days) (avena sativa) A true premium wild oats variety. Used to insure and satisfy a cats natural craving for greens, and to aid in digestion. 3.5 grams UNTREATED - $2.59
(HB53) CAPERS (capparis spinosa L.) The authentic spice from Spain. Capers have a sharp piquant flavor and add pungency, a peculiar aroma and saltiness. Great for pasta sauces, pizza, fish, meats and salads. The flavor of caper may be described as being similar to that of mustard and black pepper. Capers make an important contribution to classic Mediterranean flavors. Semi-mature fruits (caperberries) and young shoots with small leaves may also be pickled for use as a condiment. Needs lots of heat to grow and is suggested that it be done in a greenhouse if in the north, excellent houseplant as well if kept moist. NOTE: Capers have very specific germination requirements and a normally low germination rate. .4 gram UNTREATED - $2.59
(HB64) CHAMOMILLE (matricaria chamomilla L.) This is an authentic strain. An annual herb, strongly aromatic, it often grows to 18 inches (46 cm) high. The flowers are large and white with a yellow disc in the centre. It is more commonly known today as the wild chamomille, and sometimes as German chamomille or scented mayweed. 1.5 grams UNTREATED - $2.59
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