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BRUSSELS SPROUTS
(350 seeds avg / gram) Plant seeds 1/4-1/2" deep. Transplant or thin small plants to 15-18? apart in rows 32-36" apart. Transplants can be started in April for May planting. Transplant after 4-6 weeks. Use a starter fertilizer, soaking the root ball thoroughly prior to transplanting. Direct seed in late spring, as seedlings can tolerate a light frost. Brussel Sprouts can be direct seeded up until mid-late June for a continuous harvest. Soil temperature should be 21-26C (70-80F) for optimal germination in 4-7 days.
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(BS04) BRUSSELS SPROUTS HILDS IDEAL
(122 days) Excellent German variety known for its sweetness and cold hardiness. 4 grams UNTREATED - $2.39
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(BS06) BRUSSELS SPROUTS LONG ISLAND IMPROVED
(100 days) This was the chief commercial sprout until the more uniform hybrids came along. Heavy set of firm sprouts over an extended period. Compact 20-24" plants yield 50-100 dark-green 1 1/4 - 1 1/2" sprouts. Best for late fall and winter harvests as frosts will improve the flavor. 4 grams 1,400 seeds avg. - $2.39
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Copyright 2006-2007 Gourmet Seed International |